Bread - Dinner rolls, Pesto pizza or Finnish fruit plait
This session is about the production of bread based products. As with other sessions, students will revisit many skills and techniques, therefore making them more confident cooks. It also provides you with the opportunity to assess students' practical capability. You could use the practical observation sheet to help.
During this session, students will make either Dinner rolls or Pesto pizza or Finnish fruit plait. These have been chosen as they improve essential knowledge of yeast and flour based products, act as a reminder for the safe use of the cooker and can be cooked by students easily at home to have as a snack or as part of a meal. If some of your students are intolerant to gluten, use gluten free flour.
There is lots of room for students to be creative, selecting different types of ingredients that could be combined into the dishes. You could get your students to use the Dinner rolls or Pesto pizza or Finnish fruit plait recipe writing frames before cooking to develop their own ideas. The students’ own recipe creations could then be used in this session.