Functional properties of food

Functional properties of food

Resources to support teaching and learning about the functional properties of food

Smart and modified foods

Resources to support teaching and learning about smart and modified foods

Experiment sheets

Resources to support teaching and learning about food experiments

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Resources to explain how to carry out investigations, tests and practical activities

Product analysis

Resources to support teaching and learning about product analysis

Functional properties of food

Below you will find a number of resources to support teaching and learning about the functional properties of food.

The resources are suitable for Key Stage 3 and Key Stage 4 - please use your professional judgement and knowledge of your students to choose the most appropriate resources.

PowerPoint presentations:

 

 



Student worksheets:



Further resources:



CommNet

CommNet is an EU project that communicates food, fisheries, agriculture and biotechnology research to young people.

To support this the CommNet FAB Toolkit has been created.  Careful consideration has been placed on the learning needs of children and young people, as well as the concepts introduced. Educators are free to select the resources most suitable to the learning needs of their children and young people, supporting those with special educational needs.

The toolkit is divided into four phases:

Ingredients and food science resources: