Welcome to the recipe section.
The main modules suggest a total of 39 recipes to cook with the young people.
They have been selected to demonstrate key skills and different cooking techniques, e.g. vegetable preparation and stir-frying. In addition, the recipes aim to promote balance and variety.
Recipes may be laminated or collated into a recipe book for the young people. Each recipe is also provided as a PowerPoint presentation.
If you have your own favourite recipes, feel free to use these.
Other courses have been developed which help promote key cooking skills for young people. In order to avoid repetition, this course deliberately does not cover particular recipes and serving suggestions that can be found elsewhere.
Module 1 recipes