eSeminar catch-up index

eSeminar live events

View the range of topics planned for the academic year.

eSeminar catch-up index

View video recordings and download handouts here.

Early years teacher CPD

View video recordings here.

Primary school teacher CPD

View video recordings here.

Secondary teacher CPD

View recordings here.

Energy and nutrients catch-up

View video recordings here.

Diet and health catch-up

View video recordings here.

Ingredients and food science catch-up

View video recordings here.

Food and farming catch-up

View video recordings about where food comes from here.

Food production and processing

View video recordings here.

eSeminar connection help

Tips to help you get connected

BNF Annual Lectures

Catch-up on previous BNF Annual Lectures.

NC (England) Training

Find out about our training to support Cooking and nutrition in the new NC (England).

Catch-up

Recordings and presentation notes for each of the past eSeminar events are available to view. Scroll down or click on one of the recording topics listed below.

To join the eSeminar mailing group to recieve programme updates email: eseminars@nutrition.org.uk

If you cannot view the poll below, please click here.

 

List of recordings

1,2,3 Vitamin D

Presented by Lindsay Miller, Registered Dietitian, Director at Foodtalk CIC and Simply Eating Ltd

 

45th anniversary Behaviour Change conference Weight control and behaviour change

Presented by Doctor James Stubbs, Slimming World

 

Annual Lecture 2010 Physical activity and appetite control: Can we reduce the energy gap?

Presented by Professor John Blundell, Chair of Psychobiology at the University of Leeds

 

Annual Lecture 2011 How much food does man require?: New insights

Presented by Professor Jeya Henry 

 

Annual lecture 2013 Eating fish for two

Presented by Professor Sean Strain

 

All about our ethnic foods

Presented by Miss Georgine Leung, Nutrition Scientist at the British Nutrition Foundation

 

All about wholegrains

Presented by Therese Coleman, Independent nutrition scientist

 

AMIGA - the potato case

Presented by Dr Bert Lotz, Wageningen University

 

An introduction to digestion

Presented by Ms Georgine Leung, Nutrition Scientist at British Nutrition Foundation

 

An introduction to satiety and satiation

Presented by Mrs Bridget Benelam, Senior Nutrition Scientist at the British Nutrition Foundation

 

An introduction to satiety and satiation repeat

Presented by Mrs Bridget Benelam, Senior Nutrition Scientist at the British Nutrition Foundation

 

An introduction to weaning

Presented by Claire Williamson, Nutrition Scientist at the British Nutrition Foundation

 

Availability, labelling and pricing of gluten free meals in chain and independent restaurants

Presented by Laura Rockett, Nutrition Scientist and winner of BNF Drummond Nutrition Science Communications Award 2013 for final year nutrition students

 

BIOPROM and Bioeconomy

Presented by Amy Hayward, University of Aberdeen

 

Calcium and health

Presented by Dr Gail Goldberg, MRC Human Nutrition Research

 

Cake manufacture: domestic vs industrial

Presented by Peter Knott, M&S Technologist

 

Careers in the food industry: opportunities in research, development and quality

Presented by Jacinta George, at Kraft Foods

 

Cooking in secondary schools

Presented by Roy Ballam, Education Programme Manager at British Nutrition Foundation

 

Creating new recipes/dishes

Presented by Denise Walker-Spencer, EBLEX

 

Delivering the Appetite for life programme in Conwy with SNAGs and BOBs

Presented by Nia Rees Williams RD, Appetite for life Facilitator, Conwy

 

Diet and arthritis

Presented by Dr Aine O'Connor, Nutrition Scientist at British Nutrition Foundation

 

Diet and the immune system

Presented by Professor Philip Calder, University of Southampton

 

Early nutrition, mental development and mental ageing

Presented by Professor Marcus Richards, MRC Unit for Lifelong Health and Ageing, Institute of Epidemiology and Health Care, University College London

 

Eggs: food safety, legislation and nutrition

Presented by Andrew Joret, Deputy Chairman, British Egg Industry Council

 

Energy - a balancing act

Presented by Georgine Leung, a nutrition scientist from the British Nutrition Foundation

Energy video podcost

 

Engaging young people in Food Technology

Presented by Roy Ballam, Education Programme Manager at the British Nutrition Foundation

 

European Food Framework

Presented by Claire Theobald, Senior Education Officer at the British Nutrition Foundation

 

Fish is the dish education resource pack

Presented by Claire Theobald, Senior Education Officer at the British Nutrition Foundation

 

Fish production and sustainability

Presented by Hannah MacKintyre, Wild and Farmed Fish Sourcing Manager at Marks and Spencer

 

Food addiction - the current scene

Presented by Professor John Blundell, University of Leeds

 

Food addiction - a helpful or unhelpful explanation of overeating?

Presented by Professor Peter Rogers, University of Bristol

 

Food styling and photography

Presented by Jody Vassollo, award winning food writer, food stylist and publisher, Australia

 

Food teaching in primary schools (England) (February 2015)

Presented by Claire Theobald, Senior Education Officer, British Nutrition Foundation

 

Greener factories

Presented by Jo Bowen, Plan A delivery Manager Marks and Spencer

 

GCSE Reform and Developments 2014

Presented by Roy Ballam, British Nutrition Foundation and Louise T Davies, Food Teachers Centre

 

Healthy hydration

Presented by Mrs Bridget Benelam and Dr Laura Wyness, Senior Nutrition Scientists at the British Nutrition Foundation

 

Healthy hydration repeat

Presented by Mrs Bridget Benelam and Dr Laura Wyness, Senior Nutrition Scientists at the British Nutrition Foundation

 

I.Family - barriers and motivators towards healthy food & lifestyle choices

Presented by Professor Wolfgang Ahrens, University Bremen

 

Implications of a sedentary lifestyle

Presented by Janice L. Thompson PhD, FACSM, Professor of Public Health Nutrition at the Centre for Exercise, Nutrition and Health Sciences

 

Increasing physical activity: the effect of practitioner interaction style

Dr Melvyn Hillsdon, Associate Professor of Exercise and Health behaviour, Exeter University

 

Infant nutrition

Presented by Miss Claire Williamson and Dr Sarah Schenker, Nutrition Scientists at the British Nutrition Foundation

 

Infant nutrition repeat

Presented by Dr Emma Williams, Nutrition Scientist at the British Nutrition Foundation

 

Influence of nutrition in early life and risk of obesity

Presented by Dr Paul Taylor, Kings College London

 

Introducing the FAB education toolkit

Presented by Roy Ballam, Education Programme Manager at the British Nutrition Foundation

 

Introduction to nutrition (GCSE/Standard Grade)

Presented by Dr Sarah Schenker and Miss Georgine Leung, Nutrition Scientist at the British Nutrition Foundation

 

Introduction to nutrition (A-level/Advanced Higher)

Presented by Mr Roy Ballam and Miss Georgine Leung, Education Programme Manager and Nutrition Scientist at the British Nutrition Foundation

 

Insights into the National Diet and Nutrition Survey

Presented by Dr Alison Lennox, Principal Investigator Scientist at MRC Human Nutrition Research

 

Love food: hate waste

Presented by Marlene Taylor

 

Managing shorter lessons

Presented by Frances Meek, Education Officer, British Nutrition Foundation

 

My cooking counts launch

Presented by Roy Ballam, Education Programme Manager, British Nutrition Foundation

 

New product development: from concept to product

Presented by Erica Molyneaux, Product Developer at Marks and Spencer

 

New product development: marketing in retail

Presented by Kate Elliot, Director of Marketing at Marks and Spencer

 

New product development: through the trends

Presented by Kay Coombes, Head of Quality, Innovation, Research and Trends at Marks and Spencer

 

Nutrition in pregnancy

Presented by Mrs Bridget Benelam, Senior Nutrition Scientist at the British Nutrition Foundation

 

Nutritional analysis

Presented by Beth Hooper, Nutrition Manager, Nestle UK&I

 

Nutrition and health: lower fat products

Presented by Elaine Kessler, Product Developer at Marks and Spencer

 

Nutrition and health: special diets and Coeliac Disease

Presented by Ms Helen Stevenson, Nutritionist at Marks and Spencer

 

Nutrition, health and schoolchildren

Presented by Dr Elisabeth Weichselbaum, Nutrition Scientist at the British Nutrition Foundation

 

Obesity and diabetes: twin global epidemics in the 21st century

Presented by John Wilding, Professor of Medicine and Honorary Consultant Physician, Aintree Hospital and University of Liverpool

 

Omega-3 fatty acids and heart disease - Just another fishy story?

Presented by Parveen Yaqoob, Professor of Nutritional Physiology, Department of Food and Nutritional Sciences, The University of Reading

 

On the farm with smart pig technology

Presented by Dr Heiner Lehr, Syntesa

 

Parasite - detection and protection of fishery products

Presented by Parasite Project members

 

PROMISE in action

Presented by Kieran Jordan, Oore Park Food Research Centre, Ireland

 

PROteINSECT (insects as sustainable sources of protein)

Presented by Maureen Wakefield, The Food and Environment Research Agency

 

Recipe development 

Presented by Johanna Mellberg, Home Economist

 

Responsible farming

Presented by Steven Mclean, Agricultural Manager, Marks and Spencer

 

School food plan

Presented by Myles Bremner, Director, School Food Plan

 

Secondary school food education update (Feb 2015) 

Presented by Roy Ballam, Education Programme Manager at the British Nutrition Foundation

 

Secondary school food education update (March 2015)

Presented by Roy Ballam, Education Programme Manager at the British Nutrition Foundation

 

Sensory matters

Presented by Mr Roy Ballam, Education Programme Manager at the British Nutrition Foundation

 

Sensory matters repeat

Presented by Mr Roy Ballam, Education Programme Manager at the British Nutrition Foundation

 

Sensory evaluation video

 

SIMWOOD project (Sustainable Innovative Mobolisation of Wood)

Presented by Aine Ni Dhubhain, University College Dublin

 

Sports nutrition

Presented by Dr Sarah Schenker, Nutrition Scientist at the British Nutrition Foundation

 

Sucrose and Fructose - more addictive than cocaine 

Presented by Professor Ian Macdonald, University of Nottingham

 

SYNPEPTIDE (Synthetic Biology for the production of functional peptides)

Presented by Olga Radchuk, Biofaction KG

 

Teaching about food with 3-5 year olds

Presented by Miss Claire Theobald, Senior Education Officer at the British Nutrition Foundation

 

Technical processes in food manufacture

Presented by Simon Lushey at Marks and Spencer

 

The function of sugars in food

Presented by Dr Julian Cooper, British Sugar

 

The importance of quality in food manufacture

Presented by Cassandra Suddes, Product developer at Marks and Spencer

 

The science behind breadmaking

Presented by Mark Waples, Baking technologist at Marks and Spencer

 

Top tips for teaching food in primary schools

Presented by Kate Jones, Senior Lecturer, University of East London

 

Vegetarian nutrition

Presented by Miss Georgine Leung, Nutrition Scientist at the British Nutrition Foundation

 

Veg-i-Trade in action

Presented by Mieke Uyttendaele, Ghent University

 

Vitamin D

Presented by Dr Susan Lanham-New, University of Surrey

 

Vitamins: How much is enough and can we have too much? 

Presented by David A Bender, Emeritus Professor of Nutritional Biochemistry, University College London

 

What's your beef? Red meat in the diet

Presented by Dr Laura Wyness, Senior Nutrition Scientist at the British Nutrition Foundation