Secondary teacher CPD

eSeminar live events

View the range of topics planned for the academic year.

eSeminar catch-up index

View video recordings and download handouts here.

Early years teacher CPD

View video recordings here.

Primary school teacher CPD

View video recordings here.

Secondary teacher CPD

View recordings here.

Energy and nutrients catch-up

View video recordings here.

Diet and health catch-up

View video recordings here.

Ingredients and food science catch-up

View video recordings here.

Food and farming catch-up

View video recordings about where food comes from here.

Food production and processing

View video recordings here.

eSeminar connection help

Tips to help you get connected

BNF Annual Lectures

Catch-up on previous BNF Annual Lectures.

NC (England) Training

Find out about our training to support Cooking and nutrition in the new NC (England).

Catch-up

Recordings and presentation notes for each of the past eSeminar events will be available to view below.

To join the eSeminar mailing group to recieve programme updates email: eseminars@nutrition.org.uk

If you cannot view the poll below, please click here.




Presented by Roy Ballam, Education Programme Manager at British Nutrition Foundation


Engaging young people in Food Technology

Presented by Roy Ballam, Education Programme Manager at the British Nutrition Foundation

 

Food styling and photography

Presented by Jody Vassollo, award winning food writer, food stylist and publisher, Australia

 

Managing shorter lessons

Presented by Frances Meek, Education Officer at the British Nutrition Foundation

For a supporting PowerPoint, please scroll to the bottom of this page. 

 

Secondary school food education update (Feb 2015) 

Presented by Roy Ballam, Education Programme Manager at the British Nutrition Foundation

 

Secondary school food education update (March 2015)

Presented by Roy Ballam, Education Programme Manager at the British Nutrition Foundation


Sensory matters

Presented by Roy Ballam, Education Programme Manager at the British Nutrition Foundation.

To view the short 'Sensory evaluation' video clip shown during the eSeminar, click here

This presentation was repeated. To view the recording, click here.  

For further information and free teaching resources on sensory evaluation, click here

 

Recipe development

Presented by Johanna Mellberg, Home Economist