Food production and processing

eSeminar live events

View the range of topics planned for the academic year.

eSeminar catch-up index

View video recordings and download handouts here.

Early years teacher CPD

View video recordings here.

Primary school teacher CPD

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Secondary teacher CPD

View recordings here.

Energy and nutrients catch-up

View video recordings here.

Diet and health catch-up

View video recordings here.

Ingredients and food science catch-up

View video recordings here.

Food and farming catch-up

View video recordings about where food comes from here.

Food production and processing

View video recordings here.

eSeminar connection help

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BNF Annual Lectures

Catch-up on previous BNF Annual Lectures.

NC (England) Training

Find out about our training to support Cooking and nutrition in the new NC (England).

Cake manufacture: domestic vs industrial

Presented by Peter Knott, M&S Technologist

 

Careers in the food industry: opportunities for research, development and quality

Presented by Jacinta George, at Kraft Foods


Presented by Jo Bowen, Plan A delivery Manager Marks and Spencer

 

New product development: from concept to product

Presented by Erica Molyneaux, Product Developer at Marks and Spencer

 

New product development: marketing in retail

Presented by Kate Elliot, Director of Marketing at Marks and Spencer

 

New product development: through the trends

Presented by Kay Coombes, Head of Quality, Innovation, Research and Trends at Marks and Spencer

 

Technical processes in food manufacture

Presented by Simon Lushey at Marks and Spencer

 

The importance of quality in food manufacture

Presented by Cassandra Suddes, Product developer at Marks and Spencer

 

The science behind breadmaking 

Presented by Mark Waples, Baking technologist at Marks and Spencer