Year 8 Scheme of Work

The Year 8 Scheme of Work comprises: a comprehensive Scheme of Work with aims, objectives and curricula links; 18 detailed lesson plans; My learning journey pupil booklet; links to resources and recipes.

This page includes:

 

Scheme of work and lesson plans

11 - 14 YR
Year 8 Scheme of Work 2020

A SoW to enable pupils to learn about where food comes from, cooking and healthy eating.

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11 - 14 YR
Year 8 lesson plan 1

Focusing on the Eatwell Guide, key nutrients and hydration.

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11 - 14 YR
Year 8 lesson plan 2

Pupils develop and demonstrate food skills when making a savoury rice.

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11 - 14 YR
Year 8 lesson plan 3

Focusing on energy, sources in the diet, changes through life and energy balance.

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11 - 14 YR
Year 8 lesson plan 4

Pupils develop and demonstrate food skills when making mini carrot cakes.

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11 - 14 YR
Year 8 lesson plan 5

Focusing on protein, sources in the diet, recommendations and protein complementation.

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11 - 14 YR
Year 8 lesson plan 6

Pupils develop and demonstrate food skills when making mini frittata.

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11 - 14 YR
Year 8 lesson plan 7

Pupils develop and demonstrate food skills when making fruit scones.

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11 - 14 YR
Year 8 lesson plan 8

Focusing on the sources and functions of key nutrients and the science behind gelatinisation.

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11 - 14 YR
Year 8 lesson plan 9

Pupils develop and demonstrate food skills when making a pasta bake.

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11 - 14 YR
Year 8 lesson plan 10

Focusing on choice, young people's dietary needs and school food standards.

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11 - 14 YR
Year 8 lesson plan 11

Pupils develop and demonstrate food skills when making a chilli.

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11 - 14 YR
Year 8 lesson plan 12

Pupils develop and demonstrate food skills when making a lamb rogan josh.

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11 - 14 YR
Year 8 lesson plan 13

Focusing on bread types, bread making, carbohydrates in the diet and recommendations.

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11 - 14 YR
Year 8 lesson plan 14

Pupils develop and demonstrate food skills when making pizza wheels.

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11 - 14 YR
Year 8 lesson plan 15

Focusing on planning a healthier main meal dish for a leisure venue and local/seasonal food.

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11 - 14 YR
Year 8 lesson plan 16

Pupils develop and demonstrate food skills when making turkey burgers.

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11 - 14 YR
Year 8 lesson plan 17

Pupils develop and demonstrate food skills when making fajitas.

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11 - 14 YR
Year 8 lesson plan 18

Pupils appraise and evaluate their learning journey in food.

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Resources

The resources below are new for the 2020 Year 8 Scheme of Work.  Links to other FFL resources to support the lessons are provided in the lesson plans.

11 - 14 YR
My learning journey Year 8

A booklet to help pupils and teachers to track progress in lessons.

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multi-yr
My recipe template

A worksheet about writing recipes.

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multi-yr
Bread analysis worksheet

An activity comparing a range of breads.

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multi-yr
Eatwell Guide circle map

A worksheet looking at pupil's knowledge of The Eatwell Guide.

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multi-yr
Factors affecting food choice circle map

A worksheet looking at pupil's knowledge of factors affecting food choice.

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multi-yr
Healthy eating dominoes

A active learning task around healthy eating.

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multi-yr
KWL grid

A pupil self assessment activity around current and future learning.

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multi-yr
Packaging examples - lasagne

Examples of packaging, including nutrition information.

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multi-yr
Packaging examples - spaghetti bolognese

Examples of packaging, including nutrition information

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multi-yr
Rice analysis worksheet

An activity comparing a range of rice dishes.

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multi-yr
Pasta analysis worksheet

An activity comparing a range of pasta dishes.

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multi-yr
Meal cards activity

Cards showing a variety of meals, which can be used in different ways to prompt discussion.

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