Year 9 Scheme of Work

The Year 9 Scheme of Work comprises: a comprehensive Scheme of Work with aims, objectives and curricula links; 18 detailed lesson plans; My learning journey pupil booklet; links to resources and recipes.

This page includes:

 

Scheme of Work and lesson plans

11 - 14 YR
Year 9 Scheme of Work 2020

A SoW to enable pupils to learn about where food comes from, cooking and healthy eating.

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11 - 14 YR
Year 9 lesson plan 1

Focusing on The Eatwell Guide, dietary needs through life and diet related health issues.

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11 - 14 YR
Year 9 lesson plan 2

Pupils secure and demonstrate food skills when making a bacon or mushroom risotto.

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11 - 14 YR
Year 9 lesson plan 3

Focusing on the dietary needs and energy balance. Pupils will also compare pasta sauces.

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11 - 14 YR
Year 9 lesson plan 4

Pupils secure and demonstrate food skills when making a pasta fiorentina.

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11 - 14 YR
Year 9 lesson plan 5

Focusing on dietary needs, information provided on food packaging and modifying recipes.

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11 - 14 YR
Year 9 lesson plan 6

Pupils secure and demonstrate food skills when making a cottage pie.

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11 - 14 YR
Year 9 lesson plan 7

Focusing on consumer information and food certification and assurance schemes.

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11 - 14 YR
Year 9 lesson plan 8

Pupils secure and demonstrate food skills when making samosas.

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11 - 14 YR
Year 9 lesson plan 9

Focusing on the functions of ingredients.

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11 - 14 YR
Year 9 lesson plan 10

Pupils secure and demonstrate food skills when making a savoury tart.

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11 - 14 YR
Year 9 lesson plan 11

Pupils secure and demonstrate food skills when making a Dutch apple cake.

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11 - 14 YR
Year 9 lesson plan 12

Pupils secure and demonstrate food skills when making a lasagne.

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11 - 14 YR
Year 9 lesson plan 13

A lesson around planning a menu suitable to be served and eaten at a festival.

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11 - 14 YR
Year 9 lesson plan 14

Pupils secure and demonstrate food skills when making a dish for a festival.

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11 - 14 YR
Year 9 lesson plan 15

Focusing on food choice, meal options and food trends. Pupils also plan their own recipe-kit.

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11 - 14 YR
Year 9 lesson plan 16

Pupils secure, consolidate and demonstrate food skills when making Thai green curry.

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11 - 14 YR
Year 9 lesson plan 17

Pupils secure, consolidate and demonstrate food skills when making a dish suitable for a festival.

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11 - 14 YR
Year 9 lesson plan 18

Pupils appraise and evaluate their learning journey in food and consider future options.

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Resources

The resources below are new for the 2020 Year 9 Scheme of Work.  Links to other FFL resources to support the lessons are provided in the lesson plans.

11 - 14 YR
My learning journey Year 9

A booklet to help pupils and teachers track progress during lessons.

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11 - 14 YR
Pasta and sauce analysis

An activity comparing a range of pasta and sauces.

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11 - 14 YR
Pasta fiorentina evaluation

A sensory evaluation based on de Bono's Thinking Hats.

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11 - 14 YR
Diet true or false questions

10 true or false questions around the diet and health of children and young people.

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11 - 14 YR
Festival food triangle

A worksheet to assess what pupils have learned following a practical lesson.

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11 - 14 YR
Practical activity evaluation

A worksheet to assess the planning, making and sensory properties of a dish.

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11 - 14 YR
Cooking and nutrition pledge

A worksheet for pupils to pledge to improve and consolidate skills and knowledge.

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