Scroll down the page for videos on:
Getting started
Four videos to introduce getting ready to cook and weighing/measuring.
Preparing ingredients
Thirteen videos showing how to prepare a range of ingredients safely - including knife skills.
Using flour
Five videos showing how to rub-in, form a dough, roll out a dough, fold a mixture and spoon mixture into cases.
Using equipment
Four videos showing how to use small pieces of electrical equipment safely.
Using the cooker
Four videos showing how to use the cooker safely, including draining away boiling water (after boiling on the hob).
Red meat skills videos
Meat preparation - knife skills
A sheet to record notes whilst watching the Meat preparation - knife skills video.
Meat preparation - prepare, combine and shape
A sheet to record notes whilst watching the Meat preparation - prepare, combine and shape video.
Cooking meat - the hob
A sheet to record notes whilst watching the Cooking meat - the hob video.
Cooking meat - the grill
A sheet to record notes whilst watching the Cooking meat - the grill video.
Cooking meat - the oven
A sheet to record notes whilst watching the Cooking meat - the oven video.
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