Eggs

Eggs

14 - 16 YR
Eggs presentation 14-16

A presentation around egg production in the UK.

pptx
14 - 16 YR
Functional properties of food overview

A presentation looking at functional properties overview.

pptx
14 - 16 YR
Functional properties of food overview worksheet

A worksheet looking at functional properties overview.

docx
14 - 16 YR
Proteins and their functional properties in food products

A presentation looking at protein in food.

pptx
14 - 16 YR
Proteins and their functional properties in food products worksheet

A worksheet looking at protein in food.

docx
14 - 16 YR
Functions of colloidal systems in food products

A presentation looking at colloidal systems.

pptx
14 - 16 YR
Functions of colloidal systems in food products worksheet

A worksheet looking at colloidal systems.

docx
14 - 16 YR
Raising agents

A presentation looking at raising agents.

pptx
14 - 16 YR
Aerate

An information sheet looking at aeration.

docx
14 - 16 YR
Bind

An information sheet looking at binding.

docx
14 - 16 YR
Glaze

An information sheet looking at glazing.

docx
14 - 16 YR
Set

An information sheet looking at setting.

docx
14 - 16 YR
Investigation - egg proteins

An activity and worksheet looking at egg proteins.

docx
14 - 16 YR
Investigation - ingredients that set

An activity and worksheet looking at ingredients that set.

docx
14 - 16 YR
Custard making activity

An activity and worksheet comparing custard making methods.

docx
14 - 16 YR
Chocolate mousse activity

An activity and worksheet comparing chocolate mousse making methods.

docx
14 - 16 YR
Meringues information sheet and recipe

A fact sheet looking at meringues.

docx
14 - 16 YR
Investigation - sugar in cake

An activity and worksheet looking at sugar in cake.

docx
14 - 16 YR
Investigation - fats in cake

An activity and worksheet looking at fats in cake.

docx

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