Food processing

A presentation about food additives.

A worksheet about food additives.

A presentation about freezing and dehydration.

A worksheet about freezing and dehydration.

A presentation about pasteurisation, sterilisation and irradiation.

A worksheet about pasteurisation, sterilisation and irradiation.

A presentation about filling, forming and enrobing.

A worksheet about filling, forming and enrobing.

A presentation about extrusion and canning.

A worksheet about extrusion and canning.

A presentation about Hazard Analysis Critical Control Point.

A worksheet about Hazard Analysis Critical Control Point.

A presentation about biotechnology and nanotechnology.

A worksheet about biotechnology and nanotechnology.

A presentation about genetic modification and gene editing.

A worksheet about genetic modification and gene editing.

A worksheet looking at genetic modification.

A presentation about changes in food technology.

A worksheet about changes in food technology.

A presentation about technological, social and economic changes and the impact on the food we eat.

A presentation about technological, social and economic changes and the impact on the food we eat.

A presentation about the development of food technology

A worksheet about the development of food technology

A presentation about product development.

A worksheet about product development.

A presentation about product design and development.

A worksheet about product design and development.

A presentation about the consumer market.

A worksheet about the consumer market.

A presentation about functional foods.

A presentation about food packaging.

A worksheet about food packaging.

A presentation about Modified Atmosphere Packaging.

A worksheet about Modified Atmosphere packaging.

A quiz about food packaging.

The answers to a quiz about food packaging.