Where food comes from

This section provides activity ideas and resources to help consolidate learning of food around the world, food origins, and farming and processing.

The key learning objectives are:

  • Food is produced all around the world;
  • Different types of food are grown, reared or caught, and some of this is seasonal;
  • There are a number of different stages in producing and processing food.

This section builds on the learning from the 5-7 years area. For further rigour and challenge, go to the 11-14 years area.

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