‘Skill–a-long’ – an interactive food skills session

Tuesday 15 October at 4pm with Claire Theobald, Education Services Manager, British Nutrition Foundation.

‘Skill–a-long’ – an interactive food skills session

Tuesday 15 October at 4pm with Claire Theobald, Education Services Manager, British Nutrition Foundation.

Description

A practical webinar where participants will be encouraged to simultaneously try out the food skills being demonstrated and discussed. The webinar will cover a selection of food preparation skills and how these can be safely used in the primary school classroom.  

What will be covered?

  • A demonstration of a selection of food skills.
  • Information about teaching food in the primary classroom.
  • Links to Food – a fact of life.

Why attend?

  • Practice a range of food skills, appropriate for the primary classroom.
  • Update knowledge to enhance teaching and learning about practical food in the primary school classroom.
  • Signposts to free, editable resources for use in the classroom.
  • Sources of further support and information will be made available.
  • A certificate of attendance will be provided – useful as evidence for your professional development and performance management.
  • The webinar supports the Food teaching in primary and secondary schools: a framework of knowledge and skills– backed by government.

Audience

  • Primary school teachers
  • Trainee primary school teachers
  • Teaching/Classroom Assistants who support practical food sessions in primary schools
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