News

The latest news from Food - a fact of life. Find out about what's happening in relation to resources and recipes, as well as training and support.

What's the latest?

News

Jacket potatoes - a lunch time challenge

A jacket potato can suit everyone's requirements and creating your own filling can be an exciting process. Here's a great lunchtime challenge for students who are still learning from home.

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Gourmet Burger Builder – a great resource for remote learning or homework

Gourmet Burger Builder is an interactive activity which challenges pupils to get creative and produce their very own gourmet lamb or beef with a personalised step-by-step recipe to cook at home.

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Remote learning resources to the rescue!

For teachers, pupils and parents/carers, a return to remote learning at the start of 2021 brings with it plenty of challenges! If you are looking for resources, ideas and tips to support remote learning, then look no further, Food – a fact of life (FFL) has ideas and resources to support the great work teachers are doing at this time!

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What is good practice when teaching food in primary schools?

The Characteristics document and course are available on the Food – a fact of life website. Why not take a look now and share these with colleagues?

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Inspiring careers in food

Do your students have a clear idea about their career journey and what they would like to do in the future? Our new career poster and supporting case studies will help showcase the opportunities in food.

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Brand new - Food – a fact of life knowledge organisers

The team at Food – a fact of life has been busy putting together a series of Knowledge organisers for both primary and secondary schools. If you are looking for resources to support pupil learning in class or to use as a revision aid, these Knowledge organisers are ideal.

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Celebrate harvest festival with our new activity pack!

To celebrate harvest festival, and to support teaching within schools, we have released a new harvest activity pack for primary and secondary pupils.

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Boosting pupil performance

Jacqui Keepin shares some tips in her second article on boosting pupil performance which covers transition and progression across the 11-14 and 14-16 age phases.

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Kick start the new school year with BNF Healthy Eating Week!

Don’t forget to register!

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