This area contains resources looking at:
- Resources and presentations.
- Planning sheets.
- Examination specifications.
- Planning and managing practical activities during COVID-19.
For the FFL Schemes of Work, follow this link secondary SoW. FFL is planning to update the primary SoW in the next few months.
Resources and presentations
RSE and Health Education 2020, links to food and nutrition and your role
The presentation for a webinar on RSE and Health Education 2020.
ICT, literacy and numeracy in food and nutrition lessons presentation
A presentation based on a webinar on ICT, literacy and numeracy in food and nutrition lessons.
SoW and lesson planning
A presentation looking at developing Schemes of Work and lesson plans - a webinar on 5 Feb 2019.
Overcoming challenges with engaging children on the autistic spectrum in food lessons
A presentation on challenges with engaging children on the autistic spectrum in food lesson.
‘Food literacy’ versus’ Food skills’
A presentation looking at ‘Food literacy’ versus’ Food skills’.
Whole school approach to health and wellbeing
A presentation on adopting a whole school approach to health and wellbeing. 16 November 2019.
Springboard - support for teachers and pupils in Scotland
A presentation looking at support for teachers and pupils in Scotland. 16 November 2019.
Education Scotland update - Secondary
A presentation from Education Scotland. 16 November 2019.
Teaching Home Economics - The challenges, the highs and the future
A presentation looking at teaching home economics in Scotland. 16 November 2019.
Planning sheets
These resources are designed to help teachers plan food skills and practical activities and also for pupils to record the food skills and commodities used.
11-14 Planning sheet
A sheet to help teachers plan food skills/practical activities for 11-14 Years.
GCSE planning sheet
A sheet to help GCSE teachers plan food skills and and practical activities.
Commodity and food skills record
A record sheet for pupils studying GCSE Food Preparation and Nutrition.
Resources to support UK 14-16 examination specifications
AQA GCSE resources and support
A guide to FFL and BNF resources to support teaching AQA GCSE Food Preparation and Nutrition.
CCEA GCSE resources and support
A guide to FFL and BNF resources to support teaching CCEA GCSE Food and Nutrition.
Eduqas GCSE resources and support
A guide to FFL and BNF resources to support teaching Eduqas GCSE Food Preparation and Nutrition.
OCR GCSE resources and support
A guide to FFL and BNF resources to support teaching OCR GCSE Food Preparation and Nutrition.
SQA National 4 resources and support
A guide to FFL and BNF resources to support teaching SQA National 4 Health and Food Technology.
SQA National 5 resources and support
A guide to FFL and BNF resources to support teaching SQA National 5 Health and Food Technology.
WJEC GCSE resources and support
A guide to FFL and BNF resources to support teaching WJEC GCSE Food and Nutrition.
OCR Child Development resources and support
A guide to FFL and BNF resources to support teaching Cambridge Nationals Child Development (OCR).
Health and Social Care 14-16 resources
A guide to FFL and BNF resources to support teaching 14-16 Health and Social Care.
Pearson Home Cooking Skills L1 resources and support
A guide to FFL resources support teaching Pearson BTEC Home Cooking Skills Level 1.
Pearson Home Cooking Skills L2 resources and support
A guide to FFL resources to support teaching Pearson BTEC Home Cooking Skills Level 2.
Planning and managing practical food activities during COVID-19
Practical activity guidance COVID-19
Guidance for schools undertaking practical food activities during COVID-19.
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