Are you trying to find a specific resource or collection of resources, such as videos, posters or presentations? The function below allows you to search the whole site for different resources, filtering for age, resource type, topic and food commodity.

Search Resources:

Filter your results Clear Filters

multi-yr
Nutrition Consultant & Writer

Juliette Kellow, Freelance

multi-yr
Healthcare Professional Communications Officer

Holly Roper, Quorn Foods

multi-yr
Home Economist & Product Trainer

Alice Snow, Smeg UK

multi-yr
Executive Chef Lecturer

Gary Maclean, City of Glasgow College

multi-yr
Food Communications Manager

Denise Spencer-Walker, Agriculture & Horticulture Development Board (AHDB)

multi-yr
Brand Managing Director

Kate Sarginson, Weber Shandwick

multi-yr
Food Education Teacher

Lloyd Henry, Ysgol Gyfun Gwyr in Swansea

multi-yr
‘Skill-a-long’ – an interactive food skills session (bread) presentation

The presentation from a FFL webinar that took place on 06/10/2020.

multi-yr
Case study - Washingborough Academy

Case study about how Washingborough Academy have used the guidelines

multi-yr
Case study - Twinkl

Case study about how Twinkl uses the guidelines in their resource development...

multi-yr
Case study - Kate Hufton, Former Associate Headteacher

Case study about how Kate Hufton used the guidelines in a Special Needs School

multi-yr
Head Stockman

Phil Gordon-Jones, Daylesford Organic Farms Ltd

Is there something wrong with the page? Do you have a suggestion or would like to see something on this page?