Food – a fact of life Knowledge organisers for pupils aged 11-14 years
What is the purpose of FFL's Knowledge organisers?
Pupils:
• To provide pupils with key facts and what they should know and can do at each age phase.
• To provide an opportunity to learn, check and extend knowledge.
• To develop key subject specific vocabulary/terminology.
Teaching staff:
• To provide an outline of knowledge and skills that should be taught at each age phase.
• To provide consistency between teaching colleagues in the same school or group of schools.
• To support new, less-experienced and non-specialist teachers.
• To save teachers time and reduce workload.
The Knowledge organisers demonstrate progression in key knowledge and skills throughout the age phases. To find out more go to: 5-7 Years, 7-11 Years and 14-16 Years.
The topic areas for these Knowledge organisers are Healthy Eating and Cooking. Food commodities and Where food comes from Knowledge organisers will be added over the next few months.
Note: The 5-7 and 7-11 Knowledge organisers can be printed in black and white or colour and also in A4 or A3. We recommend that the 11-14 and 14-16 Knowledge organisers are printed in A3 (black and white or colour) due to the level of content.
Cooking Knowledge organisers
Planning what to cook KO 11-14
A Knowledge organiser providing key facts around planning what to cook.
Food hygiene and safety KO 11-14
A Knowledge organiser providing key facts around food hygiene and safety.
Sensory characteristics KO 11-14
A Knowledge organiser providing key facts around sensory characteristics.
Ingredients - functional characteristics KO 11-14
A Knowledge organiser providing key facts around the functional characteristics of ingredients.
Is there something wrong with the page? Do you have a suggestion or would like to see something on this page?