News

The latest news from Food - a fact of life. Find out about what's happening in relation to resources and recipes, as well as training and support.

What's the latest?

News

Kick start the new school year with BNF Healthy Eating Week!

Don’t forget to register! The first 7,000 to register (before 4 September 2020) will receive a set of printed posters to support the seven challenges!

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Get a head start with your planning using My Dashboard

Get ready for the new school year with the My Dashboard tool on the Food - a fact of life website.

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How coronavirus changed the way we eat

Find out more about how the recent pandemic has had an influence on the way we eat and the effects of lockdown for consumers.

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BNF Healthy Eating Week @ Home

BNF Healthy Eating Week @ Home, a virtual event, will take place 22-28th June, aiming to encourage people of all ages to take part in a range of key health challenges, increasing their knowledge of healthy eating and wellbeing, the benefits of physical activity and cooking.

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Farming Fortnight

Farming Fortnight an initiative from LEAF Education is fast approaching 1st-12th June 2020, so now is a great time for primary and secondary schools to have a focus on farming and food production to learn more about where their food comes from.

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Boost performance and memory retrieval

Memory retrieval is an important factor in boosting pupil performance. Find out how you can help your pupils retrieve the information they need from their long-term memory, when completing tasks, activities and examinations.

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Supporting primary and secondary pupils studying at home

Are you looking for resources to support your pupils studying at home? FFL has a wide range of free, downloadable and editable resource to help.

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Careers in Agriculture

Have your students thought about growing and producing food as a career? Agriculture is one of the most exciting and innovative industries to work in and provides a wide range of career opportunities.

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Quick bread buns - a great way to make bread in under an hour!

Making bread is a simple way for pupils to learn about the functions of the ingredients used and apply this to a product that is easily made in the practical classroom.

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