Functional and chemical properties of food

This area provides resources on fats, carbohydrates, proteins, raising agents, colloidal systems, heat transfer and food functions.

Fats, carbohydrates and proteins

14 - 16 YR
Functional properties of food overview

A presentation looking at functional properties overview.

pptx
14 - 16 YR
Functional properties of food overview worksheet

A worksheet looking at functional properties overview.

docx
14 - 16 YR
Carbohydrates and their functional properties in food products

A presentation looking at carbohydrate.

pptx
14 - 16 YR
Carbohydrates and their functional properties in food products worksheet

A worksheet looking at carbohydrate.

docx
14 - 16 YR
Proteins and their functional properties in food products

A presentation looking at protein in food.

pptx
14 - 16 YR
Proteins and their functional properties in food products worksheet

A worksheet looking at protein in food.

docx
14 - 16 YR
Fats and their functional properties in food products

A presentation looking at fat in food.

pptx
14 - 16 YR
Fats and their functional properties in food products worksheet

A worksheet looking at fat in food.

docx

Raising agents and colloidal systems

14 - 16 YR
Functions of colloidal systems in food products

A presentation looking at colloidal systems.

pptx
14 - 16 YR
Functions of colloidal systems in food products worksheet

A worksheet looking at colloidal systems.

docx
14 - 16 YR
Raising agents

A presentation looking at raising agents.

pptx
14 - 16 YR
Raising agents worksheet

A worksheet looking at raising agents.

docx

Heat transfer and its effects on food

14 - 16 YR
The effects of cooking

A presentation looking at the effects of cooking.

pptx
14 - 16 YR
The effects of cooking worksheet

A worksheet looking at the effects of cooking.

docx
14 - 16 YR
Heat transfer (exchange)

A presentation looking at heat transfer.

pptx
14 - 16 YR
Heat transfer (exchange) worksheet

A worksheet looking at heat transfer.

docx

Food functions

14 - 16 YR
Aerate

An information sheet looking at aeration.

docx
14 - 16 YR
Bind

An information sheet looking at binding.

docx
14 - 16 YR
Bulk

An information sheet looking at bulking.

docx
14 - 16 YR
Glaze

An information sheet looking at glazing.

docx
14 - 16 YR
Set

An information sheet looking at setting.

docx
14 - 16 YR
Thicken

An information sheet looking at thickening.

docx

Experiments

multi-yr
Enzymic browning

A worksheet looking at enzymic browning.

docx
multi-yr
Caramelisation

A worksheet looking at caramelisation.

docx
multi-yr
Emulsions

A worksheet looking at emulsions.

docx
multi-yr
Fat aeration

A worksheet looking at fat aeration.

docx
multi-yr
Shortening

A worksheet looking at shortening.

docx
multi-yr
Acid denaturing

A worksheet looking at acid denaturing.

docx
multi-yr
Coagulation

A worksheet looking at coagulation.

docx
multi-yr
Enzymes and gels

A worksheet looking at enzymes and gels.

docx
multi-yr
The Maillard reaction

A worksheet looking at the Maillard reaction.

docx
multi-yr
Protein foams

A worksheet looking at protein foams.

docx
multi-yr
Biological raising agents

A worksheet looking at biological raising agents.

docx
multi-yr
Chemical raising agents

A worksheet looking at chemical raising agents.

docx
multi-yr
Gluten formation

A worksheet looking at gluten formation.

docx
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