Knowledge organisers

Knowledge organisers providing key information for pupils aged 14-16 around Healthy eating, Food hygiene, Food science, Sensory science and Consumer awareness. Knowledge organisers around Where food comes from and Food commodities will be available soon.

Food - a fact of life Knowledge organisers for pupils aged 14-16

What is the purpose of FFL's Knowledge organisers?

Pupils:
• To provide pupils with key facts/information and what they should know and can do at each age phase.
• To provide an opportunity to learn, check and extend knowledge.
• To develop key subject specific vocabulary/terminology.

Teaching staff:
• To provide an outline of knowledge and skills that should be taught at each age phase.
• To provide consistency between teaching colleagues in the same school or group of schools.
• To support new, less-experienced and non-specialist teachers.
• To save teachers time and reduce workload.

The Knowledge organisers demonstrate progression in key knowledge and skills throughout the age phases. To find out more go to: 5-7 Years, 7-11 Years and 11-14 Years.

The subject areas for these Knowledge organisers are Healthy eating (including digestion), Food hygiene, Food science, Sensory science, and Consumer awareness. Where food comes from and Food commodities Knowledge organisers will be available over the next few months.

The information provided is suitable for 14-16 'food' qualifications across the UK. The Knowledge organisers can be edited to suit the particular needs of each examination specification.

Note: The 5-7 and 7-11 Knowledge organisers can be printed in black and white or colour and also in A4 or A3. We recommend that the 11-14 and 14-16 Knowledge organisers are printed in A3 (black and white or colour) due to the level of content.

 

Healthy eating Knowledge organisers

multi-yr
Eatwell Guide KO

A Knowledge organiser providing key facts around the Eatwell Guide.

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14 - 16 YR
Energy and activity KO 14-16

A Knowledge organiser providing key information around energy and activity.

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14 - 16 YR
Macronutrients, fibre and water KO 14-16

A Knowledge organiser providing information around macronutrients, fibre and water.

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14 - 16 YR
Micronutrients KO 14-16

A Knowledge organisers providing key information around micronutrients.

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14 - 16 YR
Digestion KO 14-16

A Knowledge organiser providing key information around digestion.

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Food hygiene, Food science and Sensory science Knowledge organisers

14 - 16 YR
Food spoilage, contamination and poisoning KO 14-16

A Knowledge organiser providing key information around food spoilage, contamination and poisoning.

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14 - 16 YR
Good food hygiene practices KO 14-16

A Knowledge organiser providing key information around good food hygiene practices.

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14 - 16 YR
Food science KO 14-16

A Knowledge organiser providing key information around food science.

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14 - 16 YR
Sensory science KO 14-16

A Knowledge organiser providing key information around sensory science.

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Consumer awareness Knowledge organisers

14 - 16 YR
Food choice KO 14-16

A Knowledge organiser providing key information around food choice.

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14 - 16 YR
Food labelling and health claims KO 14-16

A Knowledge organiser providing key information around food labelling and health claims.

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