Knowledge organisers

Knowledge organisers providing key facts for pupils aged 7-11 years around Healthy eating, Cooking, Where food comes from and Food commodities.

Knowledge organisers for pupils aged 7-11 years

What is the purpose of FFL's Knowledge organisers?

Pupils:
• To provide pupils with key facts and what they should know and can do at each age phase.
• To provide an opportunity to learn, check and extend knowledge.
• To develop key subject specific vocabulary/terminology.

Teaching staff:
• To provide an outline of knowledge and skills that should be taught at each age phase.
• To provide consistency between teaching colleagues in the same school or group of schools.
• To support new, less-experienced and non-specialist teachers.
• To save teachers time and reduce workload.

The Knowledge organisers demonstrate progression in key knowledge and skills throughout the age phases. To find out more go to: 5-7 Years11-14 Years and 14-16 Years.

Note: The 5-7 and 7-11 Knowledge organisers can be printed in black and white or colour and also in A4 or A3. We recommend that the 11-14 and 14-16 Knowledge organisers are printed in A3 (black and white or colour) due to the level of content.

Knowledge organisers

7 - 11 YR
Healthy eating and activity KO 7-11

A knowledge organiser providing key facts around healthy eating and activity.

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7 - 11 YR
Energy, nutrients and digestion KO 7-11

A knowledge organiser providing key facts around energy, nutrients and digestion.

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7 - 11 YR
Food hygiene, safety and cooking KO 7-11

A knowledge organiser providing key facts around food hygiene, safety and cooking.

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7 - 11 YR
Planning what to cook KO 7-11

A Knowledge organiser providing key facts around planning what to cook.

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7 - 11 YR
Where food comes from KO 7-11

A Knowledge organiser providing key facts around where food comes from.

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7 - 11 YR
Cereals, fruit, vegetables and potatoes KO 7-11

A knowledge organiser providing key facts around cereals, fruit, vegetables and potatoes.

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7 - 11 YR
Dairy, meat and fish KO 7-11

A knowledge organiser providing key facts around dairy, meat and fish.

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