Find out more about FFL training and in particular our recent Food and nutrition education in Scotland conference.
Four key trends to help you understand the consumer and the influences on their diet and health choices.
The power of digital communications to inspire, engage and educate young people about an everchanging and diverse agricultural industry.
This guide sets out to provide direction on teaching food and nutrition across the UK that was, in the past, often passed on through experienced teachers, local authority advisers and other experts.
The importance of food education in our schools continues to be part of the solution to ensure that pupils learn how to make healthy food choices now and in the future. This forms part of the strategy to tackle childhood obesity in the UK ...
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