Good food hygiene and safety practices - secondary

Advice and support for the management of good food hygiene and safety practices in the classroom.

Guidance and resources to support the implementation and management of good food hygiene and safety practices in the classroom.

Good food hygiene and safety practices

multi-yr
Good food hygiene and safety practices

A guide to good food hygiene and safety practices.

docx
multi-yr
Example food and nutrition letter

An example letter to parents/carers regarding good food hygiene practices and allergies/intolerances

docx
multi-yr
Example cleaning schedule - food room

An example cleaning schedule for a food room.

docx
multi-yr
Pupil Food hygiene and safety record sheet

A record sheet for pupils to record food hygiene and safety instruction and training.

docx
multi-yr
Practical activity guidance COVID-19

Guidance for schools undertaking practical food activities during COVID-19.

docx

Risk assessment

multi-yr
A guide to food hygiene and safety policies and risk assessments

A guide to food hygiene and safety policies and risk assessments.

docx
multi-yr
Example risk assessment - organising and managing a safe food room

An example risk assessment - organising and managing a safe food room.

docx
multi-yr
Example risk assessment - preparation, cooking and storage

An example risk assessment - preparation, cooking and storage of food.

docx
multi-yr
Example risk assessment - food poisoning

An example risk assessment - minimising the causes of food poisoning and allergic reactions.

docx
multi-yr
Example risk assessment - food sampling and tasting

An example risk assessment - food sampling and tasting.

docx
multi-yr
Example risk assessment - practical activity/recipe

An example risk assessment - practical activity/recipe.

docx
multi-yr
Risk assessment recipe template

A risk assessment template for practical activities/recipes.

docx
multi-yr
Risk assessment template

A blank risk assessment template.

docx

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