Guidance and resources to support the implementation and management of good food hygiene and safety practices in the classroom.
A guide to good food hygiene and safety practices.
An example letter to parents/carers regarding good food hygiene practices and allergies/intolerances
An example cleaning schedule for a food room.
A record sheet for pupils to record food hygiene and safety instruction and training.
Guidance for schools undertaking practical food activities during COVID-19.
A guide to food hygiene and safety policies and risk assessments.
An example risk assessment - organising and managing a safe food room.
An example risk assessment - preparation, cooking and storage of food.
An example risk assessment - minimising the causes of food poisoning and allergic reactions.
An example risk assessment - food sampling and tasting.
An example risk assessment - practical activity/recipe.
A risk assessment template for practical activities/recipes.
A blank risk assessment template.
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