A presentation looking at the Quality Calorie concept.
A presentation on Food and nutrition in schools and child health. 2 February 2019.
A presentation on bringing The Eatwell Guide to life in primary schools. 2 February 2019.
A presentation on portion sizes.
A presentation introducing The Eatwell Guide. Based on a webinar given on the 10 January 2019.
A presentation on front of pack nutrition labelling - given by IGD on 25 January 2019.
A presentation on feeding of infant and young child, with a focus on behavioural aspects.
A presentation about the FSA Food And You Survey. 2 February 2019.
A presentation on food science in action in the secondary classroom. 2 February 2019.
A presentation on food science - presented as a webinar by Barbara Monks on 28 March 2019.
Nutrition Bulletin provides a number of research papers and 'fact behind the headlines' articles which will be useful for your personal and professional development.
Open access (free)
- Size matters: developing portion size guidelines for consumers, Nutrition Bulletin (March 2019)
- Using social norms to encourage healthier eating, Nutrition Bulletin (March 2019)
- The portion size effect and overconsumption – towards downsizing solutions for children and adolescents – An update (April 2019)
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