To review advised teacher knowledge and skills, follow these links: Framework for primary teachers, Framework for secondary teachers or Characteristics of good practice (secondary).
Healthy eating and nutrition
Cooking and food safety
Where food comes from
Food science
Adverse reactions to food and the management of allergens in the classroom
Adverse reactions to food and the management of allergens in the classroom presentation
The presentation from a FFL webinar that took place on 23/09/2020.
Creating a worksheet
FFL classroom resources
Nutrition Bulletin
Nutrition Bulletin provides a number of research papers and 'fact behind the headlines' articles which will be useful for your personal and professional development.
Open access (free)
- Size matters: developing portion size guidelines for consumers, Nutrition Bulletin (March 2019)
- Using social norms to encourage healthier eating, Nutrition Bulletin (March 2019)
- The portion size effect and overconsumption – towards downsizing solutions for children and adolescents – An update (April 2019)
- Shaping smarter consumer food choices: The FoodSMART project (April 2019)
- Vision for a National Food Strategy (September 2019)
- Cannabidiol: A budding industry! (September 2019)
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