Food A Fact Of Life

To review advised teacher knowledge and skills, follow these links: Framework for primary teachers, Framework for secondary teachers or Characteristics of good practice (secondary).

Healthy eating and nutrition

multi-yr

The Eatwell Guide – an in-depth look at healthy eating and nutrition

A presentation on the Eatwell Guide.

multi-yr

The Eatwell Guide – an in-depth look at healthy eating and nutrition - webinar video

A presentation on the Eatwell Guide.

multi-yr

The Quality Calorie concept

A presentation looking at the Quality Calorie concept.

multi-yr

The Quality Calorie concept - webinar video

A presentation on the Quality Calorie concept.

multi-yr

Food and nutrition in schools and child health

A presentation on Food and nutrition in schools and child health. 2 February...

multi-yr

Bringing The Eatwell Guide to life

A presentation on bringing The Eatwell Guide to life in primary schools. 2 Fe...

multi-yr

Get portion wise

A presentation on portion sizes.

multi-yr

Get portion wise - webinar video

A presentation on portion sizes.

multi-yr

The Eatwell Guide - an introduction

A presentation introducing The Eatwell Guide. Based on a webinar given on the...

multi-yr

The Eatwell Guide - webinar video

A presentation introducing The Eatwell Guide. Based on a webinar given on the...

multi-yr

Front of pack nutrition labelling

A presentation on front of pack nutrition labelling - given by IGD on 25 Janu...

multi-yr

Front of pack nutrition labelling - webinar video

A presentation on front of pack nutrition labelling - given by IGD on 25 Janu...

multi-yr

Feeding of infant and young children, with a focus on behavioural aspects

A presentation on feeding of infant and young child, with a focus on behaviou...

multi-yr

Feeding of infant and young children, with a focus on behavioural aspects - webinar video

A presentation on feeding of infant and young child, with a focus on behaviou...

multi-yr

Food And You Survey from FSA

A presentation about the FSA Food And You Survey. 2 February 2019.

multi-yr

Sleep Well - webinar video

A presentation on sleep and it's effects on health.

multi-yr

Healthy Eating in Scotland - the Eatwell Guide

A presentation on the Eatwell Guide. 16 November 2019.

multi-yr

Get portion wise!

A presentation looking at portion control. 16 November 2019.

Cooking and food safety

multi-yr

Cooking For Life

A presentation on Cooking For Life by Chefs in Schools. 2 February 2019.

multi-yr

Focus on cooking in the primary classroom

A presentation on cooking in the primary classroom. 2 February 2019.

multi-yr

Food safety in the primary classroom

A presentation on food safety in the primary classroom. 2 February 2019.

multi-yr

‘Skill–a-long’ – an interactive food skills session

A practical webinar where participants will be encouraged to simultaneously t...

multi-yr

Good food hygiene and safety practices presentation

A presentation based on a webinar looking at food hygiene and safety.

multi-yr

Good food hygiene and safety practices

Join Frances as she exemplifies how to put good food hygiene and safety into...

multi-yr

Food safety in the primary classroom

A presentation on food safety in the primary classroom. 16 November 2019.

multi-yr

Focus on cooking – a practical session including resources and training for primary teachers

A presentation from a practical session for primary teachers. 16 November 2019.

multi-yr

‘Skill-a-long’ – an interactive food skills session (bread) presentation

The presentation from a FFL webinar that took place on 06/10/2020.

multi-yr

‘Skill-a-long’ – an interactive food skills session (bread)

A practical webinar where participants can try out the food skills being demo...

Where food comes from

multi-yr

Food security

A presentation on Food security, provenance and quality in the UK. 2 February...

multi-yr

Food security - webinar video

A presentation on Food security, provenance and quality in the UK. 2 February...

multi-yr

Food security, provenance and quality in the UK

A presentation on Food security, provenance and quality in the UK. 16 Novembe...

Food science

multi-yr

Food science in action - protein

A presentation on food science - presented as a webinar by Barbara Monks on 2...

multi-yr

Food science in action - protein presentation

A presentation on food science - presented as a webinar by Barbara Monks on 2...

multi-yr

The functional properties of carbohydrates

A presentation on food science presented by Barbara Monks on 16 January 2020.

multi-yr

The functional properties of carbohydrates presentation

A presentation on food science presented by Barbara Monks on 16 January 2020.

multi-yr

Food science in action

A presentation on food science in action in the secondary classroom. 2 Februa...

Adverse reactions to food and the management of allergens in the classroom

multi-yr

Adverse reactions to food and the management of allergens in the classroom presentation

The presentation from a FFL webinar that took place on 23/09/2020.

pptx

multi-yr

Adverse reactions to food and the management of allergens in the classroom

The recording of a Food - a fact of life webinar that took place on 23/09/2020.

FFL classroom resources

multi-yr

Primary resources and training

A presentation about the resources and training for primary schools. 2 Februa...

multi-yr

Resources and training for secondary schools

A presentation on resources and training for secondary schools. 2 February 2019.

multi-yr

Resources and training for primary teachers

A presentation looking at resources for primary teachers. 16 November 2019.

multi-yr

Resources and training for secondary teachers

A presentation looking at resources for secondary teachers. 16 November 2019.

Nutrition Bulletin

Nutrition Bulletin provides a number of research papers and 'fact behind the headlines' articles which will be useful for your personal and professional development.

Open access (free)

Virtual issues