Apple and sultana crumble

50g baking fat/block

50g plain white flour

50g plain wholemeal flour

50g oats

25g sugar

2 cooking apples

50g sultanas

Weighing scales, mixing bowl, mixing spoon, chopping board, sharp knife, ovenproof dish (21cm) or foil tray, baking tray.

1. Preheat oven to 190°C or gas mark 5.
2. Rub the fat into the flour using your fingertips, until it resembles breadcrumbs.
3. Stir in the oats and sugar.
4. Cut the apples into quarters and remove the core on a clean chopping board. Slice thinly.
5. Arrange the apple slices in an oven proof/foil tray dish on a baking tray, and then add the sultanas.
6. Sprinkle the crumble topping over the apple slices.
7. Place the crumble on a flat baking tray to avoid any spillages in the oven.
8. Bake for 25 – 30 minutes, until the apples are soft and the crumble is golden.

• Reduce food waste: Use up any leftover fruit such as apricots, berries, peaches, plums or pears. The fruit can be canned, dried or frozen. 
• Turn up the flavour: Try adding 1/2 x 5ml spoon cinnamon to the fruit to enhance the flavour. 
• Focus on fibre: Use wholemeal flour for the crumble topping to increase the fibre content. 
• Food skills - check out our food skills videos to help understand the key skills used in this recipe. 

Be ingredient aware!

Check for any food allergy, intolerance, special dietary requirement or religious/cultural reasons for not handling or eating the ingredients in this recipe. 

You may need to modify the recipe accordingly. For those with an allergy to gluten, use a gluten-free flour. Always check food labels for allergens, and suitability for vegetarians and vegans.

For full guidance and up-to-date information on the 14 allergens, please visit the Food Standards Agency (FSA) website. 
  

Nutritional information

This recipe serves three portions based on portion size guidance for 11-18 year olds , if serving to younger children then they may require a smaller portion and if serving to adults, they may require a bit more. 

Why not use the Explore Food calculator, the British Nutrition Foundation's free online nutritional analysis programme, to calculate the nutritional information for other recipes?