Ingredients
2 satsumas
4 strawberries
8 seedless red grapes, halved lengthways
8 seedless white grapes, halved lengthways
2 bananas
2 x 15ml spoons orange juice
Equipment
Chopping board, table knife, large bowl, a 15ml spoon and 4 serving bowls.
Method
- Peel the satsumas and separate into segments.
- Pull the stalks from the strawberries and cut into slices.
- Peel the bananas and cut into slices.
- Place all the fruit in the bowl and add orange juice.
- Mix all the ingredients together.
Top tips:
- Try using different types of fruit such as peeled and sliced kiwi fruit, chunks of fresh mango or canned pineapple.
- Instead of orange juice try another juice, such as apple.
- You could serve your fruit salad in a hollowed out fruit such as melon to make it look attractive.
Food skills:

Measure

Peel

Cut, Chop, Slice, Dice & Trim

Mix, Stir & Combine
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