Plum-berry layered dessert


1 plum

20 raspberries

1 pot of low fat black cherry yogurt       

1 pot of low fat apricot yogurt

6 blackberries


Chopping board, knife, small spoon, 2 x 10ml spoons, 2 small glasses.


  1. Cut the plum in half and remove the stone using a small spoon. 
  2. Slice the plum into thin pieces.
  3. Place 10 raspberries into a glass and spoon over half of the black cherry yogurt.
  4. Next, layer half the plum slices on top.
  5. Spoon over half of the apricot yogurt.
  6. Arrange 3 blackberries on the top.
  7. Repeat this for the second dessert.

Top tips:

  • Use different fruit, experiment with canned, dried, frozen or fresh.
  • Try different ways of layering the ingredients.
  • Use different types of fruit yogurt.

Food skills:

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Cut, Chop, Slice, Dice & Trim
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Decorate & Garnish

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