Greek yogurt with honey

1x15ml spoon flaked almonds

200ml 0% or low fat Greek yogurt

1x15ml spoon raisins

1x10ml spoon honey

Baking tray, foil, measuring spoons, spoon, two serving dishes.

1. Toast the almonds:

• heat the grill;
• line a baking tray with foil;
• scatter with almond flakes and toast.

2. Scoop the yogurt into 2 small serving dishes.

3. Stir-in the toasted almonds and raisins.

4. Drizzle the honey on top.

• Almonds burn easily, so do not leave them unattended.
• You could buy almonds that are already toasted.