Potato wedges

Ingredients

3 large potatoes

Spray oil

Chilli flakes

Black pepper

Equipment

Chopping board, sharp knife, measuring spoon, poly bag/mixing bowl, baking tray.

Method

  1. Preheat the oven to 200ºC or gas mark 6.
  2. Cut potatoes into wedges. Put into a poly bag or mixing bowl.
  3. Spray the oil on the wedges and add the other seasonings.
  4. Shake/mix.
  5. Place on baking tray and bake for 20-30 minutes.

Top tips:

  • Use sweet potatoes for a twist.
  • Vary the seasoning, e.g. garlic, herbs, spices, pesto.
  • Have plain wedges – great for dipping in ketchup!

Food skills:

Alternate Text
Cut, Chop, Slice, Dice & Trim
Alternate Text
Bake
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