Potato wedges

3 large potatoes

Spray oil

Chilli flakes

Black pepper

Chopping board, sharp knife, measuring spoon, poly bag/mixing bowl, baking tray.

1. Preheat the oven to 200ºC or gas mark 6.
2. Cut potatoes into wedges. Put into a poly bag or mixing bowl.
3. Spray the oil on the wedges and add the other seasonings.
4. Shake/mix.
5. Place on baking tray and bake for 20-30 minutes.

• Use sweet potatoes for a twist.
• Vary the seasoning, e.g. garlic, herbs, spices, pesto.
• Have plain wedges – great for dipping in ketchup!