Recipes

Discover a selection of recipes designed to support teaching and learning in food education. These recipes help pupils develop their food skills, handle a variety of ingredients and apply their knowledge in a practical way. The top 25 recipes from Food - a Fact of Life are now updated with detailed nutrition information, helping pupils learn about healthy eating and nutrition while they cook. Explore these healthy recipes for schools and make food education fun, practical and nutritious!

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Recipe

Green goddess shakshuka

  • Complexity
    Medium-High
  • Time
    45 mins
Recipe

West African Jollof rice with chicken

  • Complexity
    Medium-High
  • Time
    30 mins
  • Serves
    2
Recipe

Mealie bread

  • Complexity
    Low-Medium
  • Time
    45 mins
Recipe

Meat free West African Jollof rice

  • Complexity
    Medium
  • Time
    30 mins
Recipe

Roasted vegetable and chickpea inspired tagine

  • Complexity
    Medium-High
  • Time
    45 mins
Recipe

Vegetable tagine with couscous

  • Complexity
    Medium-High
  • Time
    30 mins
Recipe

North African style za'atar roast cauliflower couscous salad

  • Complexity
    Medium
  • Time
    45 mins
Recipe

Algerian meatballs

  • Complexity
    Medium
  • Time
    45 mins
Recipe

Bunny chow

  • Complexity
    Medium-High
  • Time
    30 mins
Recipe

Asian style hoisin noodles

  • Complexity
    Medium-High
  • Time
    45 mins
Recipe

Beef pho

  • Complexity
    Medium-High
  • Time
    30 mins
Recipe

Katsu curry

  • Complexity
    Medium-High
  • Time
    45 mins

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