Classroom resources from FFL training

A selection of resources which have been used at FFL training events to extend learning around cooking, healthy eating and where food comes from.

Cooking (food science)

Simple, inexpensive and enjoyable activities to help pupils understand and relate to what is happening in their food and drink.

multi-yr
Cream cheese on toast instructions

A teacher's guide looking at making cheese.

docx
multi-yr
Cheese making worksheet

A worksheet looking at making cheese.

docx
multi-yr
Cheese making

A presentation looking at making cheese.

pptx
multi-yr
Cheese making information sheet

A fact sheet looking at making cheese.

pptx
multi-yr
Frothy milk on toast instructions

A teacher's guide looking at the froth of milk.

docx
multi-yr
Frothy milk worksheet

A worksheet looking at the froth of milk.

docx
multi-yr
Milk foam information sheet

A worksheet looking at the milk foaming.

pptx
multi-yr
Milk foam presentation

A presentation looking at the milk foaming.

pptx
multi-yr
Umami tasting instructions

A teacher's guide looking at umami.

docx
14 - 16 YR
Umami tasting worksheet

A worksheet looking at umami.

docx

Healthy eating

Classroom ready activities that use practical examples to highlight up to date nutrition advice, demonstrate the impact of portion sizes and the nutrient content of a variety of foods.

multi-yr
Nutrient comparison instructions

An activity looking at comparing nutrients.

docx
multi-yr
Nutrient comparison exercise

An activity looking at comparing nutrients.

docx
multi-yr
Estimating and weighing instructions

An activity looking at estimating and weighing.

docx
multi-yr
Estimating and weighing questions

An activity looking at estimating and weighing.

docx
multi-yr
The Eatwell Guide challenge instructions

An activity looking at the Eatwell Guide.

docx
multi-yr
The Eatwell Guide (blank)

A poster displaying a blank Eatwell Guide.

pdf
multi-yr
Eatwell Guide food cards (energy)

A set of 128 food cards, with energy per portion.

pdf
multi-yr
The Eatwell Guide food cards

A set of food cards which are depicted in The Eatwell Guide.

docx
11 - 14 YR
The Eatwell Guide food cards

The Eatwell Guide food cards.

docx
multi-yr
Meal planner

A Meal planner poster which focuses on the energy provided by different meal occasions.

pdf

Where food comes from

Can the pupils identify the various food chains? What can you make with leftovers? What about using food commodities in season?

multi-yr
Farm to fork instructions

A teacher's guide looking at where food comes from.

docx
multi-yr
Lamb - the journey cards

An activity looking at where food comes from.

docx
multi-yr
Milk - the journey cards

An activity looking at where food comes from.

docx
multi-yr
Strawberries - the journey cards

An activity looking at where food comes from.

docx
multi-yr
Potato - the journey cards

An activity looking at where food comes from.

docx
multi-yr
Tomatoes - the journey cards

An activity looking at where food comes from.

docx
multi-yr
Cereals - the journey cards

An activity looking at where food comes from.

docx
multi-yr
Apples - the journey cards

An activity looking at where food comes from.

docx
multi-yr
Carrots - the journey cards

An activity looking at where food comes from.

docx
multi-yr
Chicken - the journey cards

An activity looking at where food comes from.

docx
multi-yr
Eggs - the journey cards

An activity looking at where food comes from.

docx
multi-yr
Fish - the journey cards

An activity looking at where food comes from.

docx
11 - 14 YR
How has it changed? activity

A worksheet looking at production and processing of food.

docx
multi-yr
Leftovers instructions

A teacher's guide looking at leftovers and food waste.

docx
multi-yr
Store cupboard item cards

An activity looking at ingredients.

docx
multi-yr
Leftovers cards

Cards about examples of leftover foods.

docx
multi-yr
Food ready to eat - UK seasons

A presentation looking at seasonality.

pptx
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