Recipes

Welcome to the recipes area. The Food – a fact of life (FFL) website has a selection of recipes which support the teaching and learning of handling a range of ingredients, food skills and cooking techniques. Recipes will be added on a monthly basis.

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Recipe

Elderflower wine braised pork cheek with root vegetables

  • Complexity
    Medium
  • Time
    90+ mins
Recipe

Devilled lamb cutlets

  • Complexity
    Low-Medium
  • Time
    30 mins
Recipe

Devilled lamb's kidneys on toast

  • Complexity
    Medium
  • Time
    30 mins
Recipe

Crumbed pork liver

  • Complexity
    Medium
  • Time
    45 mins
Recipe

Cottage jackets

  • Complexity
    Medium
  • Time
    45 mins
Recipe

Cornish pasties

  • Complexity
    Medium-High
  • Time
    90+ mins
Recipe

Beef & vegetable pan fry

  • Complexity
    Medium-High
  • Time
    30 mins
Recipe

Kidney & hock pie

  • Complexity
    High
  • Time
    90+ mins
Recipe

Lamb crumble

  • Complexity
    Medium-High
  • Time
    60 mins
Recipe

Lamb celebration crackers

  • Complexity
    Medium-High
  • Time
    45 mins
Recipe

Lamb curry with sweet potatoes

  • Complexity
    Medium-High
  • Time
    90+ mins
Recipe

Lamb rissoles with spicy tomato dip

  • Complexity
    Medium
  • Time
    30 mins
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